What’s my goal? To be an advocate of positive change in the lives of those around me. We have all heard the phrase, “Abs are made in the kitchen.” Well so is so much more. Health, happiness, freedom, convenience, creativity, passion, and love. I am here to fuse all of these aspects together to create healthy, fun, and exciting meals that will provide convenience, nutrition, and break the stigma that healthy has to be boring. If we are what we eat, why not eat food designed with love, prepared with passion, and that gives you the freedom to live your best life? Culinary Arts Degree, The Art Institute of Dallas Baking and Pastry, The Art Institute of Dallas B.S. Biochemistry, Texas Tech University Survivor, Marine Military Academy
CHEF Ariel Wakeland
Sous Chef & Plant-Based Powertrain
Food transcends time & language. It tells a story without words & gives the world in a bite. It is all & more. Growing up was a juxtapose of frozen dinners, crackers & milk or grilled oysters. I feel pride in being able to use pure & real ingredients, that help tell a story of health. As I learn, grow & create. Food is my tool, with a purpose of best self. For all.
